Friday, February 5, 2016

Paksiw na Tilapya using Rice cooker

Its my first time to cook non-rice in our rice cooker. Nawalan kami ng gas and decided to try and cook it in rice cooker, no choice umuulan pa at di ko alam number ng tindahan.

3 cloves garlic chop minced
2 pc talong slice
red onion chopped
vinegar  - desired taste
1.5 cups water
1 kilo tilapia or any fish
salt and pepper to taste
1 ginisa mix
3 tablespoon oil

rice cooker

1. Put all the ingredients in the rice cooker pot.
2. Cover and cook for 30-45 minutes or once water subside.
3. Serve and enjoy eating :)

If you want to make this fish ginataan, add coconut cream/milk in the later part once water subside. :)

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