Friday, February 5, 2016

Paksiw na Tilapya using Rice cooker

Its my first time to cook non-rice in our rice cooker. Nawalan kami ng gas and decided to try and cook it in rice cooker, no choice umuulan pa at di ko alam number ng tindahan.

Ingredients:
3 cloves garlic chop minced
2 pc talong slice
luya 
red onion chopped
vinegar  - desired taste
1.5 cups water
1 kilo tilapia or any fish
salt and pepper to taste
1 ginisa mix
3 tablespoon oil

materials:
rice cooker

Procedure:
1. Put all the ingredients in the rice cooker pot.
2. Cover and cook for 30-45 minutes or once water subside.
3. Serve and enjoy eating :)

Tips:
If you want to make this fish ginataan, add coconut cream/milk in the later part once water subside. :)



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