Monday, February 15, 2016

Hot Air Balloon Festival in Clark Pampanga


Another first this year to attend hot air balloon festival with my travel buddies and of course another bucket list granted . Though I was not able to ride the balloon, at least I was able to see a real hot air balloon. :)

How we get there?
  • From Pasay five star bus terminal, we ride a bus going north and off to Marquee mall Pampanga. Fare is Php 146 air-conditioned bus.
  • Ride jeep from marquee mall terminal to Main gate. Fare is Php8.00.
  • Another jeep from main gate to the venue. Fare Php 10.00.

General Admission is Php 350.

We stayed for a while and have brunch (breakfast and lunch) in marquee mall before we went to the venue.





Travel buddies :). Yes! sila ulit :D



Picnic lang ang peg. Don't forget to bring mat or light tela so you can sit comfortably at the ground. Some attendees also opt to set up a tent while waiting for Night glow.

Kite Flying

Skydiving Exhibition

Here comes the ballooooooooonnn! :)))

Finally the highlight that night.

Hot Air balloon Night glow. :)

Friday, February 5, 2016

Paksiw na Tilapya using Rice cooker

Its my first time to cook non-rice in our rice cooker. Nawalan kami ng gas and decided to try and cook it in rice cooker, no choice umuulan pa at di ko alam number ng tindahan.

Ingredients:
3 cloves garlic chop minced
2 pc talong slice
luya 
red onion chopped
vinegar  - desired taste
1.5 cups water
1 kilo tilapia or any fish
salt and pepper to taste
1 ginisa mix
3 tablespoon oil

materials:
rice cooker

Procedure:
1. Put all the ingredients in the rice cooker pot.
2. Cover and cook for 30-45 minutes or once water subside.
3. Serve and enjoy eating :)

Tips:
If you want to make this fish ginataan, add coconut cream/milk in the later part once water subside. :)